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Friday, 21 August 2020

East Cape

This winter we adapted to the new COVID reality by mapping out a road trip around the East Cape of the North Island, including roads we have never travelled.  We travelled by Yeti which turned out to be an excellent decision, as its four-wheel drive capabilities proved invaluable.


Napier

In Napier we stayed in the historic "Colenso Cottage" built by explorer and missionary William Colenso, on Bluff Hill just above the city centre.  It now provides very comfortable accommodation, and is a short walk from the city centre and the sea front.

Colenso cottage is the small building on the right.

The new Napier Pier on the waterfront
We visited Matt and Louise to see their new house looking out over Hawkes Bay, and caught up with Jo and Mark from university days, on a day when the sun came out so we could sit out on their deck.

Gisborne

On the way north we stopped at Wairoa for lunch, dining on bakery pie at a picnic table beside the river.  Arriving in Gisborne we found ourselves in the best room of the motel (the proprietor said they were not very busy), with a great outlook across the river to the marina.

Sue enjoying the view in Gisborne

The Captain Cook memorial on the Gisborne foreshore.

Dozens of these logging trucks roll into the port each day.

View over Gisborne city.
From Gisborne we headed for our next stop near East Cape.  We were not sure what to expect of the towns along the way - Tologa Bay, Tokomaru Bay, Ruatoria - because they are often described as somewhat desolate and impoverished.  The reality is not that bad, although they are quite small settlements with not much to see.

Hicks Bay

Here we lodged in the cottage on Pauline's farm, just 20 metres from their house, on the hill overlooking Hicks Bay.  It has a huge view of the ocean horizon, and a dazzling display of stars at night.  She brought an excellent breakfast each morning, including home made bread and spreads, and little jar of her own manuka honey.

Looking across at the cottage to the left of the main house.

We had some cattle and a horse over the fence.

Pauline delivered a delicious home-cooked breakfast.

Monty the dog kept an eye on the guests.

Our main interest while at Hicks Bay was a visit to East Cape, the easternmost tip.  It is about 20 km off the main road, and there was some doubt that the road was open, but we decided to give it a try anyway.  As it was we made it about 95% of the way before we came to the worst section of the road, which was indeed closed.  There are numerous wash-outs along the roads in this region, and this section around the bluffs near East Cape is particularly bad.  It must be very expensive to keep the roads open.

The Yeti posing beneath the huge pohutakawa tree at Te Araroa


A herd of cattle on the road to East Cape.

The closed section of road which stopped us.

A seal disturbed by our presence.

There are large numbers of horses in this area.


Our expedition out to East Cape was thwarted at the last turn by the collapsing, closed road around the last set of bluffs.  We almost got there though.  The Yeti proved itself on those challenging roads.

Upon leaving Hicks Bay, we turned west (south west?) toward Whanarua Bay, where Greg has offered us the use of his bach.  In fact he has just contacted me to let us know that he and Faith will also be there, since the Auckland lockdown has meant their trip to Christchurch is now off.

On the drive west we detoured down to Lottin Point, on the basis of recommendations.  This is getting into the most scenic part of East Cape, with many rocky headlands and little sheltered bays.

Lottin Point

We found coffee at Waihau Bay

Whanarua Bay

Had an excellent stay at Greg and Faith's bach, which they share ownership of.  It is right on the edge of the sea in a private and secluded little bay.  They were there too, which was not planned but became their Plan B after the latest COVID lockdown (Auckland) put paid to their planned weekend in Kaikoura.  We sat on the stony beach as the sun went down, and they cooked for all of us - roast lamb!  The next day I went out with Greg in the little "tinny" dinghy (it only leaks slowly) and pulled up some little sharks (first cray pot), then a cray.  We then motored to a kilometer or so off shore and fished, drifting, where we pulled up three snapper, a kawai, and a (very heavy) little hammerhead shark.  THe last pot-check expedition yielded two more crays!  Greg also summoned his pet skates, who came and fondled his feet in the shallows while he fed them fishy tidbits.  I tried standing there too, and it came over and fondled my feet as well.

We had beautiful sunny days here, especially for winter, although the nights saw temperatures plunge and the bach provides little insulation.

Setting off to check the crayfish pots

Basking in the afternoon sun on the beach,  Is this winter, really?

Watching the sun go down.

We were very lucky the weather, which was sunny, clear and calm.  The next morning Greg decided we should go fishing, so he and I boarded his little "tinny" (aluminium dinghy) and motored off toward the horizon.  Getting out of their little bay at low tide involves careful navigation through a winding channel between the rocks.  We then set off for the open ocean, stopping a kilometer or so out and then fishing while drifting.  It was calm and warm, so actually quite comfortable out there.

I caught an edible snapper, and a small hammerhead shark which I thought was a big snapper.  Greg cut the hooks off to get rid of it.  On the way home we pulled in another three crayfish from the pots!
Beautiful weather for a fishing trip

The crayfish haul
Greg then showed his skate-feeding skills, standing in the shallows and feeding a couple of friendly skates chunks of fish, by hand.  I tried standing there too, and sure enough they cruised over to my feet to see what I had to offer.  The answer was "nothing" but they still checked me out a couple of times just in case.

Greg feeding his sting rays

The sting ray came over and fondled my feet too.

Breakfast in the sun on the deck of Greg's bach.

Greg and Faith headed home on Sunday evening, and Sue and I were back to feeding ourselves.  We dined on crumbed snapper and salad.  Very nice.

White Island was visible for most of this leg

Kohutapu Lodge

From Whakatane we headed south to Galatea.  Kohutapu Lodge was less than we expected; in the midst of building work and we were the only guests.  There was no offer of meals, although they checked that we had food and could cook for ourselves.  The cottages are quite basic but adequate, although the water pump behind us had a problem which made it cycle all night.  That was dealt with the next day, and the owners were very friendly and keen to deal with any issues.  They had an old dog with bright blue eyes ironically named "Turbo".  Perhaps Turbo moved more quickly when she was young.

The next day we saw the new 20-person block they are building, which unfortunately was planned in pre-COVID times so is now an unwelcome financial burden.  They said that previously 98% of their guests were from overseas.  Today we were the only people there.  They are trying to work out how to reposition their business to attract New Zealanders.

Our cottage at Kohutapu Lodge

The lodge is beside Lake Aniwhenua

There was a whole flock of fantails darting about at the water's edge.

Kohutapu Lodge, looking across to the kitchens and hangi pits.

Wairakei

The rains came as we drove down to Wairakei, likely setting the tone for the remainder of this holiday.  We are back to comfortable lodgings this time at the Wairakei Resort, another of the places we have never tried despite driving past it a hundred times.  Now GNS puts James and his colleagues up there when they come up to Wairakei for work, so we thought we would check it out.  The "villa" was quite spacious, and we sampled the spa pools nearby in the evening.

Next day we signed up for the Huka River Cruise, which we have seen in the past when walking to Huka Falls.  Here is yet another tourist business trying to stay afloat (sorry!) having cut back from three to one tour per day.  We watched the Aratiatia Rapids show again, always spectacular, and then took the cruise up the river to Huka Falls and back.

Our master Chris was operating the boat single-handedly, and gave an informative commentary along the way - adapted to allow for the fact that his seven passengers were all kiwis so already knew much of what he might say when addressing foreign tourists in happier times.

Boarding the Huka Falls River Cruise boat.

Ohakune

Heading south west to Ohakune the weather closed in, so we had zero visibility of the mountains.  We turned off at National Park and drove up to the Chateau, for old time's sake.  After a bowl of soup in the cafe we decided to try driving up to the ski field.  The Yeti is four wheel drive after all, right?  We were allowed past the checkpoint, and drove up into the clouds.  At the top the wind was icy cold and visibility minimal, and there was no possibility of a ride on the new "Sky Waka" (gondola), but we took the photos to prove we were there, and set off down again.  There were traces of snow on the road, but there did not seem to be ice.  The Yeti reported the outside temperature as 3.5 C.

A quick photo stop at the Whakapapa ski field, Ruapehu.

In Ohakune we stayed in a small hotel / motel, where we were greeted by the slightly glum proprietor who explained that we were the only guests.  This is now a familiar story!  In his case he had been fully booked, but all the other bookings were from Aucklanders, and all cancelled within thirty minutes of the latest Auckland COVID lockdown being announced.

On saturday we set off for the Old Coach Road walk, from near Ohakune up to the location of the Hapuawhenua railway viaducts - one old, and one new.  The old coach road was once the main route to Auckland, before the last section of the railway was built, and is now used as a walking and cycling track.  It runs up through farm land and bush to the viaducts, about one hour to walk each way.  It was a nice walk and a welcome bit of exercise.

Near the start of the Old Coach Road.

The old railway tunnel

The end of our walk, the old Hapuawhenua Railway Viaduct.

Lunch on the (old) Hapuawhenua Viaduct, with a view of the new one.

The Big Carrot in Ohakune

A brilliant dusk view of Ruapehu, when the cloud cleared

On our last day we drove back to Wellington via Whanganui, taking the less-travelled route of State Highway 4 over the Paraparas.  This was the road which was out of action for a few months after major slips recently.  There are still several sections showing the damage, but the road is back in action.

Sunday, 2 August 2020

Christchurch 2020

This weekend we had a rare gathering of the wider Begg family in Christchurch, including our Aucklanders, Wellingtonians, and Marion from Timaru.  We stayed in a place beside Latimer Square which gave us a short walk into the city centre, and enjoyed a relaxed time revisiting the places we lived, our old university haunts, and catching up with everyone at Marilyn's country estate.

Christchurch is still heavily scarred by the aftermath of the 2011 earthquakes, with many wide open spaces where buildings used to be, but it is slowly coming back to life with many new buildings and public spaces.

Inside the new city Library

Work is just now starting on rebuilding the cathedral
There is an abandoned, flooded building site in Armagh Street which has been chosen by a colony of the rare black-billed gull or "tarapuka" (see Stuff article) as their ideal nesting space.  As they are protected they cannot be disturbed, so the owners must wait for them to leave of their own accord.

The seagull colony in Armagh Street

That doesn't look like a comfortable nesting spot!

We made good use of the hop-on hop-off tram.

We visited the Canterbury Earthwuake Memorial beside the Avon river.

The "Little High" eatery proved a lively spot to have dinner.
We had an expedition up onto the Port Hills, as the non-natives were curious to get a better idea of the layout of the city.
Morning coffee at the Sign of the Takahe

Surveying the panoramic views from the Sign of the Kiwi

The full team (and Kieran's head)

The cousins



Another enjoyable dinner was at "Mexico Christchurch".

The Cardboard Cathedral beside Cramner Square.

On our last day we went through the tunnel to Lyttleton (coffee stop), then back over the pass to Sumner (lunch).  We were surprised by the number of cyclists on the roads and tracks of the Port Hills.  We also saw the popular gondola near the Sign of the Kiwi which is designed to ferry both people and their bikes back to the top.  This gondola has been blamed for the spread of the disastrous fires which swept across the hill in 2017.

We enjoyed having the time to look around Christchurch again, managing to take in the house where I was born, various flats and houses we lived in, and the "red zone" now just a reserve with fruit trees.